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Price range: € 9,00 through € 12,00
Born from the generous land of Sicily, this oil contains the soul of two noble cultivars: the Nocellara, full-bodied and intense, and the Biancolilla, delicate and harmonious. Its deep color, with blue and green reflections, is a prelude to a fruitiness that conquers the nose and a taste that caresses the palate.
Every drop tells a story of sun, wind and expert hands. Perfect to taste raw, to enhance the authentic flavors of Mediterranean cuisine. An Italian excellence, to be preserved with love.
| PRODUCT NAME | EXTRA VIRGIN OLIVE OIL – PREMIUM |
| PROPERTIES | 100% ITALIAN organic |
| INGREDIENTS | Extra virgin olive oil |
| CULTIVAR | Nocellara 60%, Biancolilla 40% |
| VISUAL APPEARANCE | Black with blue and green highlights. Choice of label on cans. |
| ORGANOLEPTIC CHARACTERISTICS | Intense fruity odor, delicate flavor |
| MINIMUM STORAGE TIME | 18 months from the date of packaging (Law 9/2013) |
| LOT NUMBER | Printed on the label |
| METHOD OF USE | Product ready for use or use in other food preparations. |
| METHOD OF STORAGE CLOSED / OPEN POTS | Storage in a cool, dry place, away from light and heat sources. |
| Weight | N/A |
|---|---|
| Volume |