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€ 9,00 – € 12,00
Born from the generous land of Sicily, this oil contains the soul of two noble cultivars: the Nocellara, full-bodied and intense, and the Biancolilla, delicate and harmonious. Its deep color, with blue and green reflections, is a prelude to a fruitiness that conquers the nose and a taste that caresses the palate.
Every drop tells a story of sun, wind and expert hands. Perfect to taste raw, to enhance the authentic flavors of Mediterranean cuisine. An Italian excellence, to be preserved with love.
PRODUCT NAME | EXTRA VIRGIN OLIVE OIL – PREMIUM |
PROPERTIES | 100% ITALIAN organic |
INGREDIENTS | Extra virgin olive oil |
CULTIVAR | Nocellara 60%, Biancolilla 40% |
VISUAL APPEARANCE | Black with blue and green highlights. Choice of label on cans. |
ORGANOLEPTIC CHARACTERISTICS | Intense fruity odor, delicate flavor |
MINIMUM STORAGE TIME | 18 months from the date of packaging (Law 9/2013) |
LOT NUMBER | Printed on the label |
METHOD OF USE | Product ready for use or use in other food preparations. |
METHOD OF STORAGE CLOSED / OPEN POTS | Storage in a cool, dry place, away from light and heat sources. |
Weight | N/A |
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Volume |